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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
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immediate downloadReleased: 2014-11-30
PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

PD CEN/TS 16731:2014

Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

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Standard number:PD CEN/TS 16731:2014
Pages:16
Released:2014-11-30
ISBN:978 0 580 83731 9
Status:Standard
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PD CEN/TS 16731:2014


This standard PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.

The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725 [2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg.