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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
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immediate downloadReleased: 2019-09-18
PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

PD CEN/TS 17061:2019

Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

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Standard number:PD CEN/TS 17061:2019
Pages:42
Released:2019-09-18
ISBN:978 0 539 03094 5
Status:Standard
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PD CEN/TS 17061:2019


This standard PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products
This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined. The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3]. This Technical Specification does not consider issues of identification/qualification and extraction efficiency.
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