PD CEN/TS 17061:2019 - Foodstuffs Guidelines for Calibration and Quantitative Determination

Discover the essential guidelines for ensuring the safety and quality of food products with the PD CEN/TS 17061:2019 standard. This comprehensive document provides detailed instructions for the calibration and quantitative determination of pesticide residues and organic contaminants using advanced chromatographic methods. Released on September 18, 2019, this standard is a crucial resource for professionals in the food industry, laboratories, and regulatory bodies.

Key Features

• Standard Number: PD CEN/TS 17061:2019
• Pages: 42
• Release Date: 2019-09-18
• ISBN: 978 0 539 03094 5
• Status: Standard

Comprehensive Guidelines for Food Safety

The PD CEN/TS 17061:2019 standard is meticulously crafted to provide a robust framework for the detection and quantification of pesticide residues and organic contaminants in foodstuffs. With the increasing global concern over food safety, this standard serves as an indispensable tool for ensuring that food products meet stringent safety and quality requirements.

Advanced Chromatographic Methods

Chromatography is a powerful analytical technique used to separate, identify, and quantify components in a mixture. This standard focuses on the application of chromatographic methods, which are renowned for their precision and reliability in detecting trace levels of contaminants. By following the guidelines outlined in this document, laboratories can achieve accurate and reproducible results, ensuring the highest standards of food safety.

Calibration and Quantitative Determination

Calibration is a critical step in analytical procedures, ensuring that instruments provide accurate measurements. The PD CEN/TS 17061:2019 standard offers detailed guidance on the calibration process, helping laboratories maintain the integrity of their analytical results. Additionally, the standard provides methodologies for the quantitative determination of pesticide residues and organic contaminants, enabling precise measurement of these substances in food products.

Why Choose PD CEN/TS 17061:2019?

Adopting the PD CEN/TS 17061:2019 standard offers numerous benefits for organizations involved in food production, testing, and regulation:

• Enhanced Food Safety: By adhering to these guidelines, organizations can ensure that their food products are free from harmful levels of pesticide residues and organic contaminants.
• Regulatory Compliance: This standard helps organizations meet national and international regulatory requirements, facilitating smooth market access and consumer trust.
• Improved Analytical Accuracy: The detailed calibration and determination procedures enhance the accuracy and reliability of analytical results, reducing the risk of false positives or negatives.
• Industry Best Practices: Stay ahead of the competition by implementing industry best practices outlined in this standard, demonstrating a commitment to quality and safety.

Who Should Use This Standard?

The PD CEN/TS 17061:2019 standard is designed for a wide range of professionals and organizations, including:

• Food Manufacturers: Ensure your products meet safety standards and gain consumer confidence.
• Analytical Laboratories: Enhance the accuracy and reliability of your testing procedures.
• Regulatory Bodies: Develop and enforce food safety regulations based on internationally recognized guidelines.
• Quality Assurance Professionals: Implement robust quality control measures to maintain product integrity.

Conclusion

The PD CEN/TS 17061:2019 standard is an invaluable resource for anyone involved in the food industry. By providing clear and comprehensive guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants, this standard helps ensure the safety and quality of food products. Whether you are a food manufacturer, laboratory technician, or regulatory official, adopting this standard will enhance your operations and contribute to a safer food supply chain.

PD CEN/TS 17061:2019

This standard PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined. The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3]. This Technical Specification does not consider issues of identification/qualification and extraction efficiency.