PD CEN/TS 17062:2019 - Foods of Plant Origin: Multimethod for the Determination of Pesticide Residues in Vegetable Oils by LC-MS/MS (QuOil)

In the ever-evolving world of food safety and quality assurance, the PD CEN/TS 17062:2019 standard stands as a pivotal resource for professionals in the food industry. This comprehensive document provides a detailed multimethod approach for the determination of pesticide residues in vegetable oils using the advanced technique of LC-MS/MS, known as QuOil. Released on September 19, 2019, this standard is an essential tool for ensuring the safety and quality of plant-based foods.

Why Choose PD CEN/TS 17062:2019?

As the demand for plant-based foods continues to rise, so does the need for rigorous testing methods to ensure these products are free from harmful pesticide residues. The PD CEN/TS 17062:2019 standard offers a robust solution for laboratories and food safety professionals seeking to implement state-of-the-art testing protocols. With its focus on vegetable oils, this standard addresses a critical area of food safety, providing a reliable method to detect and quantify pesticide residues with precision and accuracy.

Key Features of the Standard

• Standard Number: PD CEN/TS 17062:2019
• Pages: 32
• Release Date: September 19, 2019
• ISBN: 978 0 539 03095 2
• Status: Standard

Comprehensive Multimethod Approach

The PD CEN/TS 17062:2019 standard outlines a comprehensive multimethod approach that leverages the power of Liquid Chromatography coupled with Tandem Mass Spectrometry (LC-MS/MS). This technique, known as QuOil, is renowned for its sensitivity and specificity, making it an ideal choice for detecting even trace levels of pesticide residues in complex matrices such as vegetable oils.

Benefits of Implementing the Standard

Implementing the PD CEN/TS 17062:2019 standard in your laboratory or food safety program offers numerous benefits:

• Enhanced Food Safety: By accurately detecting pesticide residues, this standard helps ensure that vegetable oils meet stringent safety standards, protecting consumers from potential health risks.
• Regulatory Compliance: Adhering to this standard aids in compliance with national and international regulations, facilitating smoother market access and trade.
• Quality Assurance: The precise and reliable results obtained through this method enhance the overall quality assurance processes within your organization.
• Consumer Confidence: Demonstrating a commitment to food safety and quality can boost consumer trust and brand reputation.

Who Should Use This Standard?

The PD CEN/TS 17062:2019 standard is designed for a wide range of professionals and organizations involved in the food industry, including:

• Food Safety Laboratories
• Quality Assurance Teams
• Regulatory Bodies
• Food Manufacturers and Processors
• Research Institutions

Stay Ahead with Cutting-Edge Technology

Incorporating the latest advancements in analytical technology, the PD CEN/TS 17062:2019 standard ensures that your testing methods remain at the forefront of innovation. The use of LC-MS/MS provides unparalleled accuracy and sensitivity, allowing for the detection of a wide range of pesticide residues, even at low concentrations.

Conclusion

In a world where food safety is paramount, the PD CEN/TS 17062:2019 standard is an invaluable resource for ensuring the integrity of plant-based foods. By adopting this standard, you are not only safeguarding consumer health but also enhancing the quality and reputation of your products. With its detailed methodology and focus on cutting-edge technology, this standard is a must-have for any organization committed to excellence in food safety and quality assurance.

Embrace the future of food safety with the PD CEN/TS 17062:2019 standard and ensure that your vegetable oils meet the highest standards of safety and quality.

PD CEN/TS 17062:2019

This standard PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This Technical Specification describes a method for the analysis of pesticide residues in fatty oils of plant origin (essential oils are excluded). It has been validated in an interlaboratory test with olive oil. However, laboratory experiences have shown that this method is also applicable to other kinds of oils such as sunflower seed oil, sesame oil, flax seed oil, rape seed oil, grape seed oil, thistle oil and pumpkin seed oil.