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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
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immediate downloadReleased: 2021-06-29
PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation

PD CEN/TS 17329-1:2021

Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation

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Standard number:PD CEN/TS 17329-1:2021
Pages:26
Released:2021-06-29
ISBN:978 0 539 16234 9
Status:Standard
PD CEN/TS 17329-1:2021 - Foodstuffs Guidelines

PD CEN/TS 17329-1:2021: Comprehensive Guidelines for Foodstuff Testing

In the ever-evolving world of food safety and quality assurance, the PD CEN/TS 17329-1:2021 standard emerges as a pivotal resource for laboratories and food industry professionals. This document provides a robust framework for the validation of qualitative real-time PCR methods, specifically tailored for single-laboratory validation. Released on June 29, 2021, this standard is a must-have for those committed to maintaining the highest standards in food testing and safety.

Why Choose PD CEN/TS 17329-1:2021?

With the increasing complexity of food supply chains and the heightened awareness of food safety, the need for reliable and validated testing methods has never been more critical. The PD CEN/TS 17329-1:2021 standard offers:

  • Comprehensive Guidelines: Detailed instructions and criteria for the validation of qualitative real-time PCR methods, ensuring accuracy and reliability in test results.
  • Single-Laboratory Focus: Tailored specifically for single-laboratory validation, allowing for streamlined processes and consistent outcomes.
  • Up-to-Date Practices: Released in 2021, this standard reflects the latest advancements and best practices in the field of food testing.

Key Features of the Standard

The PD CEN/TS 17329-1:2021 standard is a comprehensive document spanning 26 pages, packed with essential information and guidelines. Here are some of the key features:

  • Standard Number: PD CEN/TS 17329-1:2021
  • Pages: 26
  • Release Date: June 29, 2021
  • ISBN: 978 0 539 16234 9
  • Status: Standard

Who Can Benefit from This Standard?

This standard is an invaluable resource for a wide range of professionals and organizations, including:

  • Food Testing Laboratories: Enhance the accuracy and reliability of your testing methods with validated guidelines.
  • Quality Assurance Teams: Ensure compliance with industry standards and improve the overall quality of food products.
  • Regulatory Bodies: Utilize the standard as a benchmark for evaluating and approving food testing methods.
  • Food Manufacturers: Implement robust testing protocols to safeguard product quality and consumer safety.

Enhancing Food Safety and Quality

In today's global market, food safety and quality are paramount. The PD CEN/TS 17329-1:2021 standard provides the necessary tools and guidelines to ensure that food products meet the highest standards of safety and quality. By adhering to these guidelines, laboratories and food industry professionals can confidently validate their testing methods, ensuring that they are both effective and reliable.

Conclusion

The PD CEN/TS 17329-1:2021 standard is an essential resource for anyone involved in the food industry. Its comprehensive guidelines and focus on single-laboratory validation make it an indispensable tool for ensuring the accuracy and reliability of qualitative real-time PCR methods. By incorporating this standard into your testing protocols, you can enhance the quality and safety of food products, ultimately benefiting consumers and the industry as a whole.

Invest in the PD CEN/TS 17329-1:2021 standard today and take a significant step towards ensuring the highest standards of food safety and quality in your operations.

DESCRIPTION

PD CEN/TS 17329-1:2021


This standard PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

This document describes the performance characteristics and minimum performance criteria for conducting a single-laboratory validation study for qualitative (binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA sequences present in foods.

The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of qualitative PCR methods used for analysis of other food materials, e.g. for species detection and identification.

The document does not cover the evaluation of the applicability and the practicability with respect to the specific scope of the PCR method.