PD CEN/TS 17743:2022 - Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Standard Number: PD CEN/TS 17743:2022

Pages: 20

Released: 2022-08-22

ISBN: 978 0 539 13382 0

Status: Standard

Overview

Introducing the PD CEN/TS 17743:2022, a comprehensive standard designed to ensure the accurate determination of pesticide residues in foodstuffs. This standard employs the ethyl acetate extraction method, utilizing both Gas Chromatography (GC) and Liquid Chromatography coupled with tandem Mass Spectrometry (LC-MS/MS), commonly referred to as the SweEt method. Released on August 22, 2022, this 20-page document is an essential resource for laboratories, food safety authorities, and quality control professionals.

Key Features

• Precision and Accuracy: The SweEt method ensures high precision and accuracy in detecting pesticide residues, providing reliable results that meet stringent food safety standards.
• Comprehensive Coverage: This standard covers a wide range of pesticides, making it a versatile tool for various food matrices.
• State-of-the-Art Techniques: Utilizes advanced GC- and LC-MS/MS technologies, ensuring sensitive and specific detection of pesticide residues.
• Ethyl Acetate Extraction: Employs a robust and efficient extraction method that simplifies sample preparation and enhances reproducibility.

Benefits

Adopting the PD CEN/TS 17743:2022 standard offers numerous benefits:

• Enhanced Food Safety: Ensures that food products are free from harmful pesticide residues, protecting consumer health.
• Regulatory Compliance: Helps laboratories and food producers comply with national and international regulations on pesticide residues.
• Quality Assurance: Provides a reliable method for quality control, ensuring consistency and trust in food products.
• Cost-Effective: The efficient extraction and detection methods reduce analysis time and costs, making it a cost-effective solution for routine testing.

Applications

The PD CEN/TS 17743:2022 standard is applicable in various settings, including:

• Food Testing Laboratories: Essential for laboratories conducting routine pesticide residue analysis in food products.
• Food Safety Authorities: A valuable tool for regulatory bodies responsible for monitoring and enforcing food safety standards.
• Food Producers and Processors: Helps ensure that products meet safety standards before reaching consumers.
• Research Institutions: Useful for academic and industrial research focused on food safety and pesticide residue analysis.

Technical Details

The PD CEN/TS 17743:2022 standard provides detailed protocols for the determination of pesticide residues, including:

• Sample Preparation: Guidelines for the preparation of food samples using ethyl acetate extraction.
• Instrumental Analysis: Detailed procedures for GC- and LC-MS/MS analysis, including calibration, validation, and quality control measures.
• Data Interpretation: Instructions for interpreting analytical results, ensuring accurate identification and quantification of pesticide residues.
• Quality Assurance: Recommendations for maintaining high standards of accuracy and precision throughout the analytical process.

Why Choose PD CEN/TS 17743:2022?

Choosing the PD CEN/TS 17743:2022 standard means opting for a reliable, validated, and widely recognized method for pesticide residue analysis. This standard is backed by extensive research and development, ensuring that it meets the highest standards of scientific rigor and practical applicability.

Conclusion

The PD CEN/TS 17743:2022 standard is an indispensable resource for anyone involved in the analysis of pesticide residues in foodstuffs. Its comprehensive guidelines, advanced methodologies, and focus on accuracy and reliability make it a cornerstone of food safety and quality assurance. Ensure your laboratory or organization stays at the forefront of food safety with this essential standard.

PD CEN/TS 17743:2022

This standard PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products