PD ISO/TS 16465:2024 - Animal and Vegetable Fats and Oils. Determination of Phthalates in Vegetable Oils

Standard Number: PD ISO/TS 16465:2024

Pages: 32

Released: 2024-02-06

ISBN: 978 0 539 23267 7

Status: Standard

Overview

The PD ISO/TS 16465:2024 is an essential standard for anyone involved in the production, processing, or quality control of vegetable oils. This comprehensive document provides detailed methodologies for the determination of phthalates in vegetable oils, ensuring that your products meet the highest safety and quality standards.

Why Choose PD ISO/TS 16465:2024?

In today's market, the safety and quality of food products are paramount. Phthalates, which are often used as plasticizers, can pose significant health risks if they contaminate food products. The PD ISO/TS 16465:2024 standard offers a reliable and validated method for detecting these harmful substances in vegetable oils, helping you to maintain consumer trust and comply with regulatory requirements.

Key Features

• Comprehensive Methodology: Detailed procedures for the accurate determination of phthalates in vegetable oils.
• Up-to-Date Information: Released in 2024, this standard reflects the latest scientific and regulatory developments.
• Global Relevance: Applicable to a wide range of vegetable oils used in various industries worldwide.
• Quality Assurance: Helps ensure that your products meet international safety and quality standards.

Who Should Use This Standard?

The PD ISO/TS 16465:2024 is indispensable for:

• Food Manufacturers: Ensure the safety and quality of your vegetable oil products.
• Quality Control Laboratories: Implement reliable testing methods to detect phthalates.
• Regulatory Bodies: Establish and enforce safety standards for vegetable oils.
• Researchers: Stay updated with the latest methodologies in food safety testing.

Detailed Content

Spanning 32 pages, the PD ISO/TS 16465:2024 covers a wide range of topics, including:

• Introduction: Background information on phthalates and their potential health risks.
• Scope: Defines the range of vegetable oils covered by the standard.
• Methodology: Step-by-step procedures for the detection and quantification of phthalates.
• Equipment and Reagents: Detailed descriptions of the necessary tools and chemicals.
• Quality Control: Guidelines for ensuring the accuracy and reliability of test results.
• Reporting: Standardized formats for presenting test results.

Benefits of Compliance

Adhering to the PD ISO/TS 16465:2024 standard offers numerous benefits, including:

• Consumer Safety: Protect your customers from harmful contaminants.
• Regulatory Compliance: Meet national and international food safety regulations.
• Market Access: Gain entry to markets that require stringent safety standards.
• Brand Reputation: Enhance your brand's reputation for quality and safety.

Conclusion

The PD ISO/TS 16465:2024 is an invaluable resource for anyone involved in the production, processing, or regulation of vegetable oils. By providing a reliable and validated method for the determination of phthalates, this standard helps ensure the safety and quality of your products, protecting both your consumers and your brand.

Invest in the PD ISO/TS 16465:2024 today and take a significant step towards ensuring the highest standards of food safety and quality in your vegetable oil products.

PD ISO/TS 16465:2024

This standard PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils