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immediate downloadReleased: 2017-08-18
PD ISO/TS 19046-1:2017
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
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| Standard number: | PD ISO/TS 19046-1:2017 |
| Pages: | 22 |
| Released: | 2017-08-18 |
| ISBN: | 978 0 580 84150 7 |
| Status: | Standard |
DESCRIPTION
PD ISO/TS 19046-1:2017
This standard PD ISO/TS 19046-1:2017 Cheese. Determination of propionic acid level by chromatography is classified in these ICS categories:
- 67.100.30 Cheese
- 67.100.01 Milk and milk products in general
This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.