PD ISO/TS 20224-3:2020 - Molecular Biomarker Analysis

In the ever-evolving world of food safety and quality assurance, the need for precise and reliable methods to detect animal-derived materials in foodstuffs and feedstuffs has never been more critical. Introducing the PD ISO/TS 20224-3:2020, a cutting-edge standard that provides a comprehensive method for the detection of porcine DNA using real-time PCR technology.

Overview

This standard, released on August 13, 2020, is a pivotal tool for laboratories and food safety professionals who are tasked with ensuring the integrity of food products. With a total of 26 pages, this document offers detailed guidance on the molecular biomarker analysis necessary for the detection of animal-derived materials, specifically focusing on porcine DNA.

Key Features

• Standard Number: PD ISO/TS 20224-3:2020
• Pages: 26
• Release Date: 2020-08-13
• ISBN: 978 0 539 04894 0
• Status: Standard

Why Choose PD ISO/TS 20224-3:2020?

The PD ISO/TS 20224-3:2020 standard is an essential resource for any organization involved in the food industry. Here are some compelling reasons why this standard is indispensable:

1. Precision and Reliability

Utilizing real-time PCR technology, this standard ensures high precision and reliability in detecting porcine DNA. This is crucial for maintaining the trust of consumers and meeting regulatory requirements.

2. Comprehensive Guidance

With 26 pages of detailed instructions, this standard provides comprehensive guidance on the entire process of molecular biomarker analysis. From sample preparation to data interpretation, every step is meticulously outlined to ensure accuracy and consistency.

3. Industry Compliance

Compliance with industry standards is vital for any food-related business. The PD ISO/TS 20224-3:2020 helps organizations meet international standards, thereby enhancing their credibility and marketability.

4. Enhanced Food Safety

By accurately detecting animal-derived materials, this standard plays a crucial role in enhancing food safety. It helps prevent contamination and ensures that food products are safe for consumption.

Applications

The PD ISO/TS 20224-3:2020 standard is versatile and can be applied in various sectors of the food industry, including:

• Food Manufacturing: Ensuring that products are free from unwanted animal-derived materials.
• Quality Control Laboratories: Providing a reliable method for routine testing and verification.
• Regulatory Bodies: Assisting in the enforcement of food safety regulations.
• Research Institutions: Supporting studies related to food safety and molecular biology.

Technical Specifications

The PD ISO/TS 20224-3:2020 standard is meticulously crafted to provide technical specifications that are both robust and user-friendly. It includes:

• Real-Time PCR Methodology: Detailed protocols for the detection of porcine DNA.
• Sample Preparation: Guidelines for preparing samples to ensure accurate results.
• Data Analysis: Instructions for interpreting results and ensuring data integrity.
• Quality Assurance: Measures to maintain the reliability and consistency of testing procedures.

Conclusion

In conclusion, the PD ISO/TS 20224-3:2020 is an invaluable resource for anyone involved in the food industry. Its comprehensive approach to molecular biomarker analysis ensures that food products are safe, compliant, and of the highest quality. By adopting this standard, organizations can enhance their food safety protocols, meet regulatory requirements, and build consumer trust.

Invest in the PD ISO/TS 20224-3:2020 standard today and take a significant step towards ensuring the safety and integrity of your food products.

PD ISO/TS 20224-3:2020

This standard PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of porcine-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of porcine material derived from pig (Sus scrofa domesticus) and wild boar (Sus scrofa).

The target sequence is a partial fragment of the Sus scrofa beta actin (ACTB) gene, partial cds. (i.e. GenBank accession number DQ452569.1)^{[ 1]}, which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ? 95 % replicability at this concentration (LOD_95 %).