PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.050 General methods of tests and analysis for food products>PD ISO/TS 20224-8:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Sponsored link
immediate downloadReleased: 2022-12-08
PD ISO/TS 20224-8:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method

PD ISO/TS 20224-8:2022

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method

Format
Availability
Price and currency
English Secure PDF
Immediate download
266.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
26.62 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
79.86 EUR
English Hardcopy
In stock
266.20 EUR
Standard number:PD ISO/TS 20224-8:2022
Pages:24
Released:2022-12-08
ISBN:978 0 539 18133 3
Status:Standard

PD ISO/TS 20224-8:2022 Molecular Biomarker Analysis — Detection of Animal-Derived Materials in Foodstuffs and Feedstuffs by Real-Time PCR Part 8: Turkey DNA Detection Method

Introducing the PD ISO/TS 20224-8:2022, a cutting-edge standard for molecular biomarker analysis. This comprehensive guide provides a detailed methodology for the detection of animal-derived materials in foodstuffs and feedstuffs using real-time PCR, with a specific focus on Turkey DNA detection. Released on 2022-12-08, this standard is the latest in the field, ensuring you have the most up-to-date information at your fingertips.

Key Features

The PD ISO/TS 20224-8:2022 spans a total of 24 pages, each packed with valuable information and guidelines. It is meticulously designed to provide a clear, step-by-step approach to the detection of Turkey DNA in food and feed products, ensuring accuracy and reliability in your results.

With its unique ISBN number 978 0 539 18133 3, this standard is easily identifiable and accessible for reference. It is a must-have for professionals in the food and feed industry, researchers, and quality control personnel who are involved in the detection and analysis of animal-derived materials.

Why Choose PD ISO/TS 20224-8:2022?

The PD ISO/TS 20224-8:2022 is a trusted standard in the field of molecular biomarker analysis. It provides a robust and reliable method for the detection of Turkey DNA in foodstuffs and feedstuffs, ensuring the integrity and safety of your products. By adhering to this standard, you can confidently assure your customers of the quality and authenticity of your products.

Moreover, this standard is a testament to the advancements in molecular biomarker analysis. It leverages the power of real-time PCR, a highly sensitive and specific technique, to detect animal-derived materials. This ensures a high level of accuracy and precision in your results, reducing the risk of false positives and negatives.

Stay Ahead with PD ISO/TS 20224-8:2022

In an industry where quality and safety are paramount, staying updated with the latest standards is crucial. The PD ISO/TS 20224-8:2022 equips you with the knowledge and tools to effectively detect animal-derived materials in foodstuffs and feedstuffs, helping you stay ahead in your field.

Invest in the PD ISO/TS 20224-8:2022 today and take a step towards enhanced quality control and assurance in your operations. Remember, a commitment to quality is a commitment to your customers.

Order Now

Don't miss out on this opportunity to stay at the forefront of molecular biomarker analysis. Order your copy of the PD ISO/TS 20224-8:2022 today and ensure the highest standards of quality and safety in your operations.

DESCRIPTION

PD ISO/TS 20224-8:2022


This standard PD ISO/TS 20224-8:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products