PD ISO/TS 21872-2:2020: Microbiology of the Food Chain

Horizontal Method for the Determination of Vibrio spp.

In the ever-evolving world of food safety and microbiology, ensuring the highest standards of quality and safety is paramount. The PD ISO/TS 21872-2:2020 standard is a crucial tool for professionals in the food industry, laboratories, and regulatory bodies. This standard provides a comprehensive horizontal method for the determination of Vibrio species, specifically focusing on the enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using advanced nucleic acid hybridization techniques.

Key Features and Benefits

• Comprehensive Coverage: This standard spans 36 pages, offering detailed methodologies and protocols for accurate detection and enumeration of Vibrio spp. in seafood.
• Latest Release: Released on October 28, 2020, this document reflects the most current scientific and technological advancements in the field of microbiology.
• ISBN: 978 0 539 13564 0 - Easily reference and cite this standard in your research and documentation.
• Standard Status: As a recognized standard, it provides authoritative guidance and is widely accepted in the industry.

Why Choose PD ISO/TS 21872-2:2020?

The presence of Vibrio species, particularly Vibrio parahaemolyticus, in seafood is a significant concern due to its potential to cause foodborne illnesses. This standard offers a reliable and scientifically validated method to detect and quantify these bacteria, ensuring that seafood products meet safety regulations and protect public health.

By implementing the methodologies outlined in this standard, laboratories and food safety professionals can achieve:

• Enhanced Accuracy: The use of nucleic acid hybridization techniques allows for precise detection and enumeration, reducing the risk of false positives or negatives.
• Improved Safety: By identifying potentially enteropathogenic strains, this standard helps in preventing outbreaks and ensuring consumer safety.
• Regulatory Compliance: Adhering to this standard ensures compliance with international food safety regulations, facilitating global trade and market access.

Applications and Use Cases

This standard is indispensable for a variety of stakeholders in the food industry, including:

• Food Safety Laboratories: Equip your lab with the latest methodologies to ensure accurate testing and reporting.
• Seafood Processors and Distributors: Implement robust testing protocols to guarantee the safety and quality of your products.
• Regulatory Bodies: Utilize this standard to set benchmarks and enforce food safety regulations effectively.

Technical Insights

The PD ISO/TS 21872-2:2020 standard delves into the technical aspects of nucleic acid hybridization, a cutting-edge technique that enhances the sensitivity and specificity of microbial detection. This method involves the use of nucleic acid probes that bind to specific sequences in the DNA of Vibrio spp., allowing for their precise identification and enumeration.

By leveraging this technology, the standard provides a robust framework for detecting both total and potentially pathogenic strains of Vibrio parahaemolyticus, offering a comprehensive approach to seafood safety.

Conclusion

In conclusion, the PD ISO/TS 21872-2:2020 standard is an essential resource for anyone involved in the microbiology of the food chain. Its detailed methodologies, focus on safety, and alignment with international standards make it a valuable tool for ensuring the quality and safety of seafood products. By adopting this standard, you can enhance your testing capabilities, protect public health, and maintain compliance with global food safety regulations.

Invest in the PD ISO/TS 21872-2:2020 standard today and take a proactive step towards safeguarding the integrity of your seafood products and the health of your consumers.

PD ISO/TS 21872-2:2020

This standard PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:

• 07.100.30 Food microbiology

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.