PD ISO/TS 22002-5:2019 - Prerequisite Programmes on Food Safety Transport and Storage

Standard Number: PD ISO/TS 22002-5:2019

Pages: 24

Released: 2019-10-08

ISBN: 978 0 539 03766 1

Status: Standard

Overview

In the ever-evolving world of food safety, ensuring the integrity of food products during transport and storage is paramount. The PD ISO/TS 22002-5:2019 standard provides comprehensive guidelines and prerequisite programmes specifically designed to address the critical aspects of food safety in the transport and storage sectors. Released on October 8, 2019, this standard is an essential resource for businesses aiming to uphold the highest standards of food safety and quality.

Why Choose PD ISO/TS 22002-5:2019?

Food safety is a non-negotiable aspect of the food industry, and the transport and storage phases are crucial links in the supply chain. The PD ISO/TS 22002-5:2019 standard offers a structured approach to managing these phases, ensuring that food products remain safe and uncontaminated from the point of origin to the final destination. By implementing the guidelines outlined in this standard, businesses can significantly reduce the risk of foodborne illnesses and contamination, thereby protecting consumers and maintaining brand reputation.

Key Features

• Comprehensive Guidelines: The standard provides detailed instructions on maintaining food safety during transport and storage, covering everything from temperature control to hygiene practices.
• Risk Management: It emphasizes the importance of identifying and mitigating potential risks associated with food transport and storage, ensuring proactive measures are in place.
• Quality Assurance: By adhering to this standard, businesses can enhance their quality assurance processes, leading to improved customer satisfaction and trust.
• Global Recognition: As an internationally recognized standard, PD ISO/TS 22002-5:2019 facilitates global trade by ensuring compliance with food safety regulations across different countries.

Who Can Benefit?

This standard is invaluable for a wide range of stakeholders in the food industry, including:

• Food Manufacturers: Ensure that your products remain safe and high-quality throughout the supply chain.
• Logistics Providers: Implement best practices for transporting food products, minimizing the risk of contamination.
• Storage Facilities: Maintain optimal conditions for food storage, preserving product integrity and safety.
• Regulatory Bodies: Use the standard as a benchmark for assessing compliance with food safety regulations.

Implementation and Compliance

Implementing the PD ISO/TS 22002-5:2019 standard involves a thorough understanding of its guidelines and a commitment to integrating them into existing processes. Businesses should conduct regular audits and training sessions to ensure that all staff members are aware of and adhere to the standard's requirements. By doing so, companies can not only achieve compliance but also foster a culture of continuous improvement in food safety practices.

Conclusion

The PD ISO/TS 22002-5:2019 standard is a vital tool for any organization involved in the transport and storage of food products. By providing a clear framework for maintaining food safety, it helps businesses protect consumers, enhance their reputation, and succeed in the competitive global market. With its comprehensive guidelines and focus on risk management, this standard is an investment in the future of food safety.

Get Your Copy Today

Ensure your business is at the forefront of food safety by obtaining a copy of the PD ISO/TS 22002-5:2019 standard. Equip your team with the knowledge and tools they need to excel in the transport and storage of food products, and join the ranks of industry leaders committed to excellence in food safety.

PD ISO/TS 22002-5:2019

This standard PD ISO/TS 22002-5:2019 Prerequisite programmes on food safety is classified in these ICS categories:

• 67.020 Processes in the food industry

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.

This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.

This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.

In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.

Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.