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Homepage>BS Standards>19 TESTING>19.120 Particle size analysis. Sieving>PD ISO/TS 22107:2021 Dispersibility of solid particles into a liquid
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PD ISO/TS 22107:2021 Dispersibility of solid particles into a liquid

PD ISO/TS 22107:2021

Dispersibility of solid particles into a liquid

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Standard number:PD ISO/TS 22107:2021
Pages:32
Released:2021-11-04
ISBN:978 0 539 06659 3
Status:Standard
PD ISO/TS 22107:2021 - Dispersibility of Solid Particles into a Liquid

PD ISO/TS 22107:2021 - Dispersibility of Solid Particles into a Liquid

Standard Number: PD ISO/TS 22107:2021

Pages: 32

Released: 2021-11-04

ISBN: 978 0 539 06659 3

Status: Standard

Overview

The PD ISO/TS 22107:2021 standard is a comprehensive guide that provides detailed methodologies for assessing the dispersibility of solid particles into a liquid. This standard is essential for industries and laboratories that require precise and reliable methods to ensure the uniform distribution of solid particles within a liquid medium.

Key Features

  • Comprehensive Methodologies: The standard outlines various techniques and procedures to evaluate the dispersibility of solid particles, ensuring accurate and consistent results.
  • Industry Relevance: Applicable across multiple industries including pharmaceuticals, food and beverages, cosmetics, and chemical manufacturing.
  • Quality Assurance: Adhering to this standard ensures high-quality dispersions, which are critical for product performance and stability.
  • Detailed Guidelines: Provides step-by-step instructions and criteria for evaluating dispersibility, making it user-friendly for both new and experienced professionals.

Why Choose PD ISO/TS 22107:2021?

Ensuring the proper dispersibility of solid particles into a liquid is crucial for the efficacy and quality of many products. The PD ISO/TS 22107:2021 standard offers a reliable framework to achieve this, providing numerous benefits:

  • Enhanced Product Quality: By following the standard, you can achieve a more uniform and stable dispersion, which is vital for the performance of the final product.
  • Regulatory Compliance: Adhering to internationally recognized standards helps in meeting regulatory requirements and gaining market approval.
  • Cost Efficiency: Reduces the risk of product failures and recalls, saving costs associated with rework and waste.
  • Customer Satisfaction: High-quality dispersions lead to better product performance, enhancing customer satisfaction and loyalty.

Applications

The methodologies outlined in the PD ISO/TS 22107:2021 standard are applicable in various fields, including but not limited to:

  • Pharmaceuticals: Ensuring the uniform distribution of active ingredients in liquid formulations.
  • Food and Beverages: Achieving consistent texture and stability in products such as sauces, dressings, and beverages.
  • Cosmetics: Ensuring the even distribution of pigments and active ingredients in creams, lotions, and other liquid-based products.
  • Chemical Manufacturing: Achieving homogeneous mixtures in various chemical processes and products.

Technical Details

The PD ISO/TS 22107:2021 standard spans 32 pages and was officially released on November 4, 2021. It is identified by the ISBN number 978 0 539 06659 3. This standard is currently active and recognized as a critical resource for ensuring the dispersibility of solid particles into liquids.

Conclusion

The PD ISO/TS 22107:2021 standard is an indispensable tool for professionals seeking to achieve high-quality dispersions of solid particles into liquids. Its comprehensive methodologies, industry relevance, and detailed guidelines make it a valuable resource for ensuring product quality, regulatory compliance, and customer satisfaction. Whether you are in the pharmaceutical, food and beverage, cosmetics, or chemical manufacturing industry, this standard provides the framework you need to achieve consistent and reliable results.

DESCRIPTION

PD ISO/TS 22107:2021


This standard PD ISO/TS 22107:2021 Dispersibility of solid particles into a liquid is classified in these ICS categories:
  • 19.120 Particle size analysis. Sieving

This document establishes a generally applicable (i.e. not application specific) definition for dispersibility. It identifies significant characteristics for evaluating dispersibility and lists examples of methods used to characterize dispersibility in various applications.

This document applies to processes that disperse powders into a liquid continuous phase while reducing the size of agglomerates or flocs down to the intended level, that homogenize an existing dispersed solid phase of a suspension or the mixture of two suspensions, or that exchange the original continuous phase in a suspension for another. Specific methods to disperse particles and to characterize the state of dispersion and/or homogeneity are only referenced, if necessary, for context.

This document is applicable to nano- and micro-sized particles across a range of product applications.