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immediate downloadReleased: 2020-01-08
PD ISO/TS 26030:2019
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
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| Standard number: | PD ISO/TS 26030:2019 |
| Pages: | 52 |
| Released: | 2020-01-08 |
| ISBN: | 978 0 580 96555 5 |
| Status: | Standard |
DESCRIPTION
PD ISO/TS 26030:2019
This standard PD ISO/TS 26030:2019 Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain is classified in these ICS categories:
- 03.100.02 Governance and ethics
- 67.020 Processes in the food industry
- 13.020.20 Environmental economics. Sustainability
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.