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BS EN 12390-8:2019 - TC
Tracked Changes. Testing hardened concrete Depth of penetration of water under pressure
Tracked Changes. Testing hardened concrete Depth of penetration of water under pressure
Released: 2020-02-24
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BS EN 12390-8:2019
Testing hardened concrete Depth of penetration of water under pressure
Testing hardened concrete Depth of penetration of water under pressure
Released: 2019-07-22
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BS EN 12392:2016+A1:2022
Aluminium and aluminium alloys. Wrought products and cast products. Special requirements for products intended for the production of pressure equipment
Aluminium and aluminium alloys. Wrought products and cast products. Special requirements for products intended for the production of pressure equipment
Released: 2022-10-14
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Released: 1999-03-15
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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Released: 1999-03-15
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Released: 2000-08-15
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BS EN 12397:2017 - TC
Tracked Changes. Safety requirements for cableway installations designed to carry persons. Operation
Tracked Changes. Safety requirements for cableway installations designed to carry persons. Operation
Released: 2020-02-26
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BS EN 12397:2017
Safety requirements for cableway installations designed to carry persons. Operation
Safety requirements for cableway installations designed to carry persons. Operation
Released: 2017-05-03
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BS EN 1239:2011
Adhesives. Freeze-thaw stability
Adhesives. Freeze-thaw stability
Released: 2011-05-31
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