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UNE EN ISO 1737:2009
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Released: 2009-02-18
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UNE EN ISO 1741:1995
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
Released: 1995-12-27
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UNE EN ISO 17450-4:2019
Geometrical product specifications (GPS) - Basic concepts - Part 4: Geometrical characteristics for quantifying GPS deviations (ISO 17450-4:2017)
Geometrical product specifications (GPS) - Basic concepts - Part 4: Geometrical characteristics for quantifying GPS deviations (ISO 17450-4:2017)
Released: 2019-03-27
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UNE EN ISO 17509:2017
Dentistry - Torque transmitter for handpieces (ISO 17509:2016)
Dentistry - Torque transmitter for handpieces (ISO 17509:2016)
Released: 2017-05-10
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UNE EN ISO 176:2005
Plastics - Determination of loss of plasticizers - Activated carbon method (ISO 176:2005)
Plastics - Determination of loss of plasticizers - Activated carbon method (ISO 176:2005)
Released: 2005-11-16
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UNE EN ISO 17657-4:2008
Resistance welding - Welding current measurement for resistance welding - Part 4: Calibration system (ISO 17657-4:2005)
Resistance welding - Welding current measurement for resistance welding - Part 4: Calibration system (ISO 17657-4:2005)
Released: 2008-05-21
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UNE EN ISO 17662:2016
Welding - Calibration, verification and validation of equipment used for welding, including ancillary activities (ISO 17662:2016)
Welding - Calibration, verification and validation of equipment used for welding, including ancillary activities (ISO 17662:2016)
Released: 2016-11-23
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UNE EN ISO 17697:2016
Footwear - Test methods for uppers, lining and insocks - Seam strength (ISO 17697:2016)
Footwear - Test methods for uppers, lining and insocks - Seam strength (ISO 17697:2016)
Released: 2016-09-28
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UNE EN ISO 17715:2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Released: 2015-04-29
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