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Homepage>UNE standards>UNE 155403-1:2015 Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
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in stockReleased: 2015-07-29
UNE 155403-1:2015 Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.

UNE 155403-1:2015

Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.

Hortalizas frescas. Producción controlada. Pimiento producido incorporando métodos de lucha biológica contra plagas. Serie I.

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Spanish PDF
Immediate download
75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
Standard number:UNE 155403-1:2015
Pages:26
Released:2015-07-29
Status:Standard
DESCRIPTION

This standard UNE 155403-1:2015 Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I. is classified in these ICS categories:

  • 65.020.20
  • 67.080.20