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Homepage>UNE standards>UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
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in stockReleased: 2014-04-02
UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

UNE 167014:2014

Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

Hostelería. Requisitos de seguridad alimentaria y de procedimiento para unidades centrales de producción y distribución en línea fría.

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81.40 EUR
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Standard number:UNE 167014:2014
Pages:34
Released:2014-04-02
Status:Standard
DESCRIPTION

This standard UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line. is classified in these ICS categories:

  • 03.080.30
Categories:
UNE standards
03.080.30 Services for consumers
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