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in stockReleased: 1975-10-15
UNE 33113:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
Métodos de ensayo de bebidas alcohólicas. Determinación de azucares reductores y azucares totales en brandies, rones y whiskies.
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Spanish PDF
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15.40 EUR
Spanish Hardcopy
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| Standard number: | UNE 33113:1975 |
| Pages: | 2 |
| Released: | 1975-10-15 |
| Status: | Standard |
DESCRIPTION
This standard UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES. is classified in these ICS categories:
- 67.160.10