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Homepage>UNE standards>UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
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in stockReleased: 1975-10-15
UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.

UNE 33113:1975

TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.

Métodos de ensayo de bebidas alcohólicas. Determinación de azucares reductores y azucares totales en brandies, rones y whiskies.

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Standard number:UNE 33113:1975
Pages:2
Released:1975-10-15
Status:Standard
DESCRIPTION

This standard UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES. is classified in these ICS categories:

  • 67.160.10
Categories:
UNE standards
67.160.10 Alcoholic beverages
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