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in stockReleased: 2011-06-08
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón y sus oleorresinas.
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English PDF
Immediate download
35.64 EUR
English Hardcopy
In stock
35.64 EUR
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
| Standard number: | UNE 34801:2011 |
| Pages: | 8 |
| Released: | 2011-06-08 |
| Status: | Standard |
DESCRIPTION
This standard UNE 34801:2011 Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins. is classified in these ICS categories:
- 67.220.10