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in stockReleased: 1986-01-15
UNE 34868:1986
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
Nata helada y helado de leche. Determinación del contenido en extracto seco total. Método de referencia.
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Spanish PDF
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18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR
| Standard number: | UNE 34868:1986 |
| Pages: | 4 |
| Released: | 1986-01-15 |
| Status: | Standard |
DESCRIPTION
This standard UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD. is classified in these ICS categories:
- 67.100.40
- 67.100.99