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Homepage>UNE standards>UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
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in stockReleased: 1985-12-15
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

UNE 34874:1985

DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

Queso y queso fundido. Determinación del contenido en ácido cítrico. Método de referencia.

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Standard number:UNE 34874:1985
Pages:4
Released:1985-12-15
Status:Standard
DESCRIPTION

This standard UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD. is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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