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Homepage>UNE standards>UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
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in stockReleased: 1986-01-15
UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

UNE 34876:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

Queso fundido. Cálculo del contenido, expresado en fósforo, de los emulgentes añadidos a base de fosfatos. Método de referencia.

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Standard number:UNE 34876:1986
Pages:2
Released:1986-01-15
Status:Standard
DESCRIPTION

This standard UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD. is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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