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Homepage>UNE standards>UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
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in stockReleased: 1986-03-15
UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.

UNE 34879:1986

WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.

Queso de suero (requesón). Determinación del contenido en extracto seco. Método de referencia.

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Standard number:UNE 34879:1986
Pages:4
Released:1986-03-15
Status:Standard
DESCRIPTION

This standard UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD. is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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