Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>UNE standards>UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Sponsored link
in stockReleased: 2016-09-14
UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

UNE 34902:2016

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

Cereales y productos derivados. Método de ensayo de panificación de harinas de trigo para pan con formato barra por el método directo.

Format
Availability
Price and currency
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
Standard number:UNE 34902:2016
Pages:24
Released:2016-09-14
Status:Standard
DESCRIPTION

This standard UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method. is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
Print