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in stockReleased: 2015-06-10
UNE CEN ISO/TR 6579-3:2015 IN
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Microbiología de la cadena alimentaria. Método horizontal para la detección, enumeración y serotipado de Salmonela.Parte 3: Directrices para el serotipado de Salmonella spp. (ISO/TR 6579-3:2014).
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| Standard number: | UNE CEN ISO/TR 6579-3:2015 IN |
| Pages: | 43 |
| Released: | 2015-06-10 |
| Status: | Standard |
DESCRIPTION
This standard UNE CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014) is classified in these ICS categories:
- 07.100.30