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in stockReleased: 2025-02-12
UNE CEN ISO/TS 15213-3:2025
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
Microbiología de la cadena alimentaria. Método horizontal para la detección y recuento de Clostridium spp. Parte 3: Detección de Clostridium perfringens. (ISO/TS 15213-3:2024).
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| Standard number: | UNE CEN ISO/TS 15213-3:2025 |
| Pages: | 43 |
| Released: | 2025-02-12 |
| Status: | Standard |
DESCRIPTION
This standard UNE CEN ISO/TS 15213-3:2025 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024) is classified in these ICS categories:
- 07.100.30