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in stockReleased: 2012-04-04
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Productos alimenticios. Método por HPLC para la determinación de xantofilas en el músculo de pescado. Parte 1: Determinación de astaxantina y cantaxantina.
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English PDF
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83.16 EUR
English Hardcopy
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83.16 EUR
Spanish PDF
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69.30 EUR
Spanish Hardcopy
In stock
69.30 EUR
| Standard number: | UNE CEN/TS 16233-1:2012 EX |
| Pages: | 19 |
| Released: | 2012-04-04 |
| Status: | Standard |
DESCRIPTION
This standard UNE CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin is classified in these ICS categories:
- 67.120.30