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in stockReleased: 2006-04-12
UNE EN 12014-3:2006
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Productos alimenticios. Determinación del contenido de nitratos y/o nitritos. Parte 3: Determinación espectrométrica del contenido de nitratos y nitritos en productos cárnicos tras reducción enzimática del nitrato a nitrito.
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English Hardcopy
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Spanish Hardcopy
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| Standard number: | UNE EN 12014-3:2006 |
| Pages: | 17 |
| Released: | 2006-04-12 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite is classified in these ICS categories:
- 67.120.10