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Homepage>UNE standards>UNE EN 12396-2:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
in stockReleased: 2000-07-05
UNE EN 12396-2:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD

UNE EN 12396-2:2000

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD

Alimentos no grasos. Determinación de residuos de ditiocarbamato y de disulfuro de tiuram. Parte 2: Método por cromatografía de gases.

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Standard number:UNE EN 12396-2:2000
Pages:15
Released:2000-07-05
Status:Standard
DESCRIPTION

This standard UNE EN 12396-2:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD is classified in these ICS categories:

  • 67.040
Categories:
UNE standards
67.040 Food products in general
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