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Homepage>UNE standards>UNE EN 12396-3:2001 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
in stockReleased: 2001-05-31
UNE EN 12396-3:2001 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.

UNE EN 12396-3:2001

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.

Alimentos no grasos. Determinación de residuos de ditiocarbamato y de disulfuro de tiuram. Parte 3: Método espectrométrico por UV que utiliza xantogenato.

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Standard number:UNE EN 12396-3:2001
Pages:14
Released:2001-05-31
Status:Standard
DESCRIPTION

This standard UNE EN 12396-3:2001 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method. is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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