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in stockReleased: 2001-05-31
UNE EN 12856:2001
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Productos alimenticios. Determinación de acesulfamo-K, aspartamo y sacarina. Método por cromatografía líquida de alta resolución.
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Spanish Hardcopy
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| Standard number: | UNE EN 12856:2001 |
| Pages: | 18 |
| Released: | 2001-05-31 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method is classified in these ICS categories:
- 67.050