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Homepage>UNE standards>UNE EN 13697:2024 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
in stockReleased: 2024-06-05
UNE EN 13697:2024 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)

UNE EN 13697:2024

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)

Antisépticos y desinfectantes químicos. Ensayo cuantitativo de superficie no porosa para la evaluación de la actividad bactericida, levuricida y/o fungicida de los desinfectantes químicos utilizados en el área alimentaria, industrial, doméstica e institucional sin acción mecánica. Método de ensayo sin acción mecánica y requisitos (fase 2/etapa 2).

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Standard number:UNE EN 13697:2024
Pages:44
Released:2024-06-05
Status:Standard
DESCRIPTION

This standard UNE EN 13697:2024 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2) is classified in these ICS categories:

  • 71.100.35
  • 11.080.20