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in stockReleased: 2013-07-24
UNE EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Productos alimenticios. Determinación de elementos y sus especies químicas. Consideraciones generales y requisitos específicos.
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Standard number: | UNE EN 13804:2013 |
Pages: | 18 |
Released: | 2013-07-24 |
Status: | Standard |
DESCRIPTION
This standard UNE EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements is classified in these ICS categories:
- 67.050
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Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
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