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Homepage>UNE standards>UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
in stockReleased: 2017-05-17
UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

UNE EN 14176:2017

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Productos alimenticios. Determinación de ácido domoico en crustáceos crudos, peces crudos y mejillones cocinados mediante RP-HPLCE con detección UV acoplada.

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English PDF
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91.08 EUR
English Hardcopy
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Spanish PDF
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75.90 EUR
Spanish Hardcopy
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75.90 EUR
Standard number:UNE EN 14176:2017
Pages:20
Released:2017-05-17
Status:Standard
DESCRIPTION

This standard UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection is classified in these ICS categories:

  • 67.120.30
Categories:
UNE standards
67.120.30 Fish and fishery products
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