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in stockReleased: 2004-07-09
UNE EN 14177:2004
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Productos alimenticios. Determinación de patulina en zumos claros y turbios y en purés de manzana. Método por HPLC con purificación por cromatografía de reparto líquido/líquido.
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English PDF
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89.76 EUR
English Hardcopy
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Spanish PDF
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74.80 EUR
Spanish Hardcopy
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74.80 EUR
| Standard number: | UNE EN 14177:2004 |
| Pages: | 18 |
| Released: | 2004-07-09 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up is classified in these ICS categories:
- 67.160.20
- 67.080.10