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in stockReleased: 2015-02-01
UNE EN 15467:2014
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
Maquinaria para el procesado de alimentos. Máquinas para trocear y filetear pescado. Requisitos de seguridad e higiene. (Ratificada por AENOR en febrero de 2015.)
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| Standard number: | UNE EN 15467:2014 |
| Pages: | 36 |
| Released: | 2015-02-01 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.) is classified in these ICS categories:
- 67.260