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Homepage>UNE standards>UNE EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
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in stockReleased: 2020-07-22
UNE EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

UNE EN 15634-1:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Productos alimenticios. Detección de alérgenos alimentarios mediante métodos de biología molecular. Parte 1: Consideraciones generales.

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Standard number:UNE EN 15634-1:2020
Pages:18
Released:2020-07-22
Status:Standard
DESCRIPTION

This standard UNE EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations is classified in these ICS categories:

  • 67.050
  • 07.100.30
Categories:
UNE standards
07.100.30 Food microbiology
67.050 General methods of tests and analysis for food products
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