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in stockReleased: 2020-07-22
UNE EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Productos alimenticios. Detección de alérgenos alimentarios mediante métodos de biología molecular. Parte 2: Apio (Apium graveolens). Detección de una secuencia específica de ADN en salchichas cocidas mediante PCR en tiempo real.
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| Standard number: | UNE EN 15634-2:2020 |
| Pages: | 23 |
| Released: | 2020-07-22 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR is classified in these ICS categories:
- 67.050
- 67.120.10
- 07.100.30