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Homepage>UNE standards>UNE EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
in stockReleased: 2013-06-12
UNE EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

UNE EN 16466-1:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

Vinagre. Análisis isotópico de ácido acético y agua. Parte 1: Análisis 2H-NMR de ácido acético.

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Standard number:UNE EN 16466-1:2013
Pages:14
Released:2013-06-12
Status:Standard
DESCRIPTION

This standard UNE EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid is classified in these ICS categories:

  • 67.220.10
Categories:
UNE standards
67.220.10 Spices and condiments
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