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in stockReleased: 2015-11-04
![UNE EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)](https://www.en-standard.eu/imgcache/3/e/pi439-n0055715-UNE-EN-16619-2015-Analisis-de_-1_-1_95717.jpg "UNE EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)")
UNE EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Análisis de productos alimenticios. Determinación de benzo[a]pireno, benz[a]antraceno, criseno y benzo[b]fluoranteno en productos alimenticios mediante cromatografía en fase gaseosa acoplada con espectrometría de masas (GC-MS).
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| Standard number: | UNE EN 16619:2015 |
| Pages: | 40 |
| Released: | 2015-11-04 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) is classified in these ICS categories:
- 67.050