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in stockReleased: 2021-02-01
UNE EN 1672-2:2020
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
Maquinaria para procesado de alimentos. Conceptos básicos. Parte 2: Requisitos de higiene y de limpieza. (Ratificada por la Asociación Española de Normalización en febrero de 2021.)
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116.60 EUR
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| Standard number: | UNE EN 1672-2:2020 |
| Pages: | 71 |
| Released: | 2021-02-01 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.) is classified in these ICS categories:
- 67.260