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Homepage>UNE standards>UNE EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
in stockReleased: 2017-12-05
UNE EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

UNE EN 16858:2017

Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Productos alimenticios. Determinación de melamina y ácido cianúrico en productos alimenticios mediante cromatografía líquida y espectrometría de masas en tándem (LC-MS/SM).

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English PDF
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English Hardcopy
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Spanish Hardcopy
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Standard number:UNE EN 16858:2017
Pages:29
Released:2017-12-05
Status:Standard
DESCRIPTION

This standard UNE EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS) is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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