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Homepage>UNE standards>UNE EN 17254:2020 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
in stockReleased: 2020-07-29
UNE EN 17254:2020 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

UNE EN 17254:2020

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Productos alimenticios. Requisitos mínimos de rendimiento para la determinación de gluten por el método ELISA.

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Spanish Hardcopy
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Standard number:UNE EN 17254:2020
Pages:13
Released:2020-07-29
Status:Standard
DESCRIPTION

This standard UNE EN 17254:2020 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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