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Homepage>UNE standards>UNE EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
in stockReleased: 2020-09-23
UNE EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

UNE EN 17266:2020

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Productos alimenticios. Determinación de elementos y sus especies químicas. Determinación de mercurio orgánico en pescado y marisco mediante análisis elemental de mercurio.

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English PDF
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English Hardcopy
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Spanish PDF
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Spanish Hardcopy
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Standard number:UNE EN 17266:2020
Pages:18
Released:2020-09-23
Status:Standard
DESCRIPTION

This standard UNE EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis is classified in these ICS categories:

  • 67.120.30
Categories:
UNE standards
67.120.30 Fish and fishery products
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