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Homepage>UNE standards>UNE EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
in stockReleased: 2022-12-07
UNE EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

UNE EN 17644:2022

Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Productos alimenticios. Detección de alérgenos alimentarios por cromatografía líquida. Métodos de espectrometría de masas (LC-MS). Consideraciones generales.

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Standard number:UNE EN 17644:2022
Pages:23
Released:2022-12-07
Status:Standard
DESCRIPTION

This standard UNE EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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