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Homepage>UNE standards>UNE EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
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in stockReleased: 2007-09-12
UNE EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

UNE EN 203-2-10:2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Aparatos de cocción para usos colectivos que utilizan combustibles gaseosos. Parte 2-10: Requisitos específicos. Barbacoas.

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Standard number:UNE EN 203-2-10:2007
Pages:12
Released:2007-09-12
Status:Standard
DESCRIPTION

This standard UNE EN 203-2-10:2007 Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills is classified in these ICS categories:

  • 97.040.20
Categories:
UNE standards
97.040.20 Cooking ranges, working tables, ovens and similar appliances
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