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in stockReleased: 2006-12-05
UNE EN 203-2-11:2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-11: Requisitos específicos. Cocedor de pasta.
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English PDF
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75.24 EUR
English Hardcopy
In stock
75.24 EUR
Spanish PDF
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62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR
| Standard number: | UNE EN 203-2-11:2006 |
| Pages: | 12 |
| Released: | 2006-12-05 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers is classified in these ICS categories:
- 97.040.20
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