PRICES include / exclude VAT
Sponsored link
in stockReleased: 2015-04-15
UNE EN 203-2-3:2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-3: Requisitos específicos. Marmitas.
Format
Availability
Price and currency
English PDF
Immediate download
92.40 EUR
English Hardcopy
In stock
92.40 EUR
Spanish PDF
Immediate download
77.00 EUR
Spanish Hardcopy
In stock
77.00 EUR
| Standard number: | UNE EN 203-2-3:2015 |
| Pages: | 28 |
| Released: | 2015-04-15 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN 203-2-3:2015 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans is classified in these ICS categories:
- 97.040.20
Customers who bought this item also bought
UNE EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Released: 2014-06-18
English PDF
Immediate download
64.68 EUR
English Hardcopy
In stock
64.68 EUR
Spanish PDF
Immediate download
53.90 EUR
Spanish Hardcopy
In stock
53.90 EUR
UNE EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Released: 2007-09-12
English PDF
Immediate download
60.72 EUR
English Hardcopy
In stock
60.72 EUR
Spanish PDF
Immediate download
50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE EN 203-2-11:2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Released: 2006-12-05
English PDF
Immediate download
75.24 EUR
English Hardcopy
In stock
75.24 EUR
Spanish PDF
Immediate download
62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR