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Homepage>UNE standards>UNE EN 203-2-4:2022+A1:2024 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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in stockReleased: 2024-11-06

UNE EN 203-2-4:2022+A1:2024

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-4: Requisitos específicos. Freidoras.

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English PDF
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English Hardcopy
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Spanish Hardcopy
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Standard number:UNE EN 203-2-4:2022+A1:2024
Pages:16
Released:2024-11-06
Status:Standard
DESCRIPTION

This standard UNE EN 203-2-4:2022+A1:2024 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers is classified in these ICS categories:

  • 97.040.20