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Homepage>UNE standards>UNE EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
in stockReleased: 2014-06-18
UNE EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

UNE EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-7: Requisitos específicos. Salamandras y grills.

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Standard number:UNE EN 203-2-7:2014
Pages:12
Released:2014-06-18
Status:Standard
DESCRIPTION

This standard UNE EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries is classified in these ICS categories:

  • 97.040.20
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