PRICES include / exclude VAT
in stockReleased: 2014-06-18
UNE EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-7: Requisitos específicos. Salamandras y grills.
Format
Availability
Price and currency
English PDF
Immediate download
66.00 EUR
English Hardcopy
In stock
66.00 EUR
Spanish PDF
Immediate download
55.00 EUR
Spanish Hardcopy
In stock
55.00 EUR
Standard number: | UNE EN 203-2-7:2014 |
Pages: | 12 |
Released: | 2014-06-18 |
Status: | Standard |
DESCRIPTION
This standard UNE EN 203-2-7:2014 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries is classified in these ICS categories:
- 97.040.20
Customers who bought this item also bought
UNE EN 203-2-3:2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Released: 2015-04-15
English PDF
Immediate download
95.04 EUR
English Hardcopy
In stock
95.04 EUR
Spanish PDF
Immediate download
79.20 EUR
Spanish Hardcopy
In stock
79.20 EUR
UNE EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Released: 2007-09-12
English PDF
Immediate download
62.04 EUR
English Hardcopy
In stock
62.04 EUR
Spanish PDF
Immediate download
51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE EN 203-2-11:2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Released: 2006-12-05
English PDF
Immediate download
76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
Immediate download
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR